vegan tacos with grapefruit fish

Vegan Fish Tacos

Course Main Course
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people


Vegan coleslaw

  • 100 g mayonnaise
  • 1/2 lemon or lime juiced
  • 1 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 2 cups red and/or white cabbage
  • 2 carrots
  • 2 sticks celery
  • 1 tbsp garlic salt
  • pinch pepper


  • 2 grapefruits
  • 1 avocado
  • 1/2 bunch fresh coriander


  1. Finely chop your cabbage and celery into strips. Grate carrots or use a peeler to turn them into long thin strips. 

  2. Whisk together mayonnaise, lemon juice, apple cider vinegar and mustard. Once ready, combine with cabbage, celery and carrots - but save two table spoons for topping your tacos later. Mix well. 

  3. Separate your grapefruits into segments and remove membranes. Slice up the avocado. 

  4. Once you're ready to assemble your tacos, put the coleslaw at the bottom and then layer grapefruit and avocado slices on top.